Suckling Lambs Meat Quality Influenced by Oil-supplemented Ewe Diet
نویسندگان
چکیده
C. Vieira, T. Manso, R. Bodas, M.T. Díaz, T. Castro, A.R. Mantecon Consejería de Agricultura y Ganadería de Castilla y León. Instituto Tecnológico Agrario. Estación Tecnológica de la Carne. 37770 Guijuelo, Salamanca, Spain ETS Ingenierías Agrarias, Universidad de Valladolid, Avd. Madrid s/n, 34004, Palencia, Spain Instituto de Ganadería de Montaña (CSIC-ULE), 24346 Grulleros, León, Spain 4 Dpto. Producción Animal. UCM. 28040 Madrid, Spain
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